Savory Sausage Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Savory Sausage Pancakes Recipe). Sausage and onion pancakes. Top with some butter or margarine and syrup.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Savory Sausage Pancakes Recipe

Ingredients

1 pound bulk pork sausage

1 small onion

finely chopped

4 cups all-purpose flour

5 teaspoons baking powder

1 teaspoon salt

3 cups milk

2 eggs

slightly beaten

Easy Banana Chia Blueberry Pancakes

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Set sausage mixture aside to cool.

Step 2

Sift flour baking powder and salt into a bowl. Beat milk and eggs in another large bowl; stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

Step 3

Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry about 3 minutes. Flip and cook until browned on the other side about 3 more minutes. Repeat with remaining batter.

Nutritional Information

Savory Sausage Pancakes Recipe

Servings Per Recipe:8

Calories: 440.5

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 54.1g 17%

Dietary Fiber: 1.8g 7%

Sugars: 4.9g

Fat: 15.9g 24%

Saturated Fat: 5.9g 29%

Cholesterol: 86.3mg 29%

Vitamin A Iu: 234IU 5%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.6mg 3%

Folate: 127.3mcg 32%

Calcium: 306.7mg 31%

Iron: 4mg 22%

Magnesium: 33.6mg 12%

Potassium: 375.5mg 11%

Sodium: 1158.3mg 46%

Thiamin: 0.8mg 83%

Calories From Fat: 142.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.