Tomato Sausage Tart Recipe

Recipesfull introduces to you: Popular Recipes. (Tomato Sausage Tart Recipe). Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.

Brief

Prep 35 mins

Cook: 35 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Tomato Sausage Tart Recipe

Ingredients

1 (9 inch) refrigerated pie crust

½ pound bulk Italian sausage

1 cup chopped onion

1 clove garlic

minced

2 tablespoons Dijon mustard

1 egg

½ cup light cream

salt and pepper to taste

2 cups shredded mozzarella cheese

divided

2 pounds tomatoes

sliced

1 teaspoon dried oregano

or to taste

1 teaspoon dried basil

or to taste

2 cups chopped fresh basil

1 egg

1 tablespoon lemon juice

1 cup vegetable oil

salt to taste

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.

Step 2

Cook the sausage in a skillet over medium heat. Add onion and garlic and cook stirring occasionally until sausage is browned and onions are translucent. Drain and set aside. In a small bowl mix together the mustard 1 egg and light cream until well blended. Stir into the sausage mixture.

Step 3

Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.

Step 4

Bake for 35 to 40 minutes in the preheated oven until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.

Step 5

To make Basil Mayonnaise combine the fresh basil 1 egg and lemon juice in a blender or food processor. Blend to mix then gradually drizzle in oil while blending. Season with salt and pepper to taste.

Nutritional Information

Tomato Sausage Tart Recipe

Servings Per Recipe:8

Calories: 606.1

% Daily Value *

Protein: 15.8g 32%

Carbohydrates: 19.2g 6%

Dietary Fiber: 2.7g 11%

Sugars: 4.2g

Fat: 52.6g 81%

Saturated Fat: 14.4g 72%

Cholesterol: 96mg 32%

Vitamin A Iu: 1820IU 36%

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.3mg 17%

Vitamin C: 19.1mg 32%

Folate: 55.9mcg 14%

Calcium: 289mg 29%

Iron: 2.1mg 12%

Magnesium: 37.6mg 13%

Potassium: 476.9mg 13%

Sodium: 623.3mg 25%

Thiamin: 0.3mg 34%

Calories From Fat: 473.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.