Spicy Slow Cooker Mac-n-Cheese Recipe

Recipesfull introduces to you: Macaroni and Cheese Recipes. (Spicy Slow Cooker Mac-n-Cheese Recipe). A spicy and simple twist on classic macaroni and cheese! If you can't find andouille sausage, try crumbled chorizo or kielbasa.

Brief

Prep 10 mins

Cook: 2hrs5 mins

Total: 2hrs15 mins

Servings: 8

Yield: 8 servings

Spicy Slow Cooker Mac-n-Cheese Recipe

Ingredients

2 (11 ounce) cans condensed Cheddar cheese soup

2 ¾ cups water

1 (16 ounce) package uncooked shell pasta

½ pound andouille sausage

sliced into rounds

1 cup sour cream

1 cup shredded Cheddar cheese

1 cup shredded mozzarella cheese

salt and black pepper to taste

Easy Weeknight Bacon Mac 'n Cheese

Main Dish

Directions

Step 1

Stir the condensed soup and water together in a slow cooker until smooth. Add the shell pasta and andouille sausage. Set the slow cooker to High; cook 2 hours stirring frequently to prevent sticking.

Step 2

Once the pasta is tender stir in the sour cream Cheddar and mozzarella until the cheeses melt. Season to taste with salt and pepper. Remove from heat and allow to rest 15 minutes before serving.

Nutritional Information

Spicy Slow Cooker Mac-n-Cheese Recipe

Servings Per Recipe:8

Calories: 552.7

% Daily Value *

Protein: 22.8g 46%

Carbohydrates: 49.7g 16%

Dietary Fiber: 2.5g 10%

Sugars: 2.9g

Fat: 29.8g 46%

Saturated Fat: 15.9g 80%

Cholesterol: 74.2mg 25%

Vitamin A Iu: 1108.7IU 22%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.3mg

Folate: 121.5mcg 30%

Calcium: 372.1mg 37%

Iron: 2.4mg 14%

Magnesium: 44.4mg 16%

Potassium: 320.1mg 9%

Sodium: 1056.2mg 42%

Thiamin: 0.1mg 13%

Calories From Fat: 268.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.