Savoy Cabbage and Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Savoy Cabbage and Mushrooms Recipe). A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Savoy Cabbage and Mushrooms Recipe

Ingredients

1 tablespoon olive oil

1 savoy cabbage

sliced

1 (8 ounce) package sliced fresh mushrooms

½ teaspoon dried cilantro

salt to taste

½ cup vegetable broth

Side Dish

Directions

Step 1

Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened about 5 minutes. Season with dried cilantro and salt. Add broth cover and simmer until cabbage is cooked through about 20 minutes.

Nutritional Information

Savoy Cabbage and Mushrooms Recipe

Servings Per Recipe:4

Calories: 76.7

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 9.4g 3%

Dietary Fiber: 4.2g 17%

Sugars: 3.9g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 1263.4IU 25%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 36.8mg 61%

Folate: 99.9mcg 25%

Calcium: 44.9mg 5%

Iron: 0.8mg 5%

Magnesium: 37.3mg 13%

Potassium: 442.3mg 12%

Sodium: 131mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 33.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.