Scalloped Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Scalloped Corn Recipe). Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 12

Yield: 12 servings

Scalloped Corn Recipe

Ingredients

1 (15 ounce) can creamed corn

1 (15.25 ounce) can whole kernel corn

1 (8 ounce) container sour cream

2 eggs

½ cup butter

2 tablespoons white sugar

1 (8.5 ounce) package corn muffin mix

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

Step 2

Mix together corn sour cream eggs melted butter or margarine and sugar. Mix in muffin mix. Pour into prepared baking dish.

Step 3

Bake for 35 to 40 minutes or until a knife inserted midway into pan comes out clean.

Nutritional Information

Scalloped Corn Recipe

Servings Per Recipe:12

Calories: 262.8

% Daily Value *

Protein: 5g 10%

Carbohydrates: 30.2g 10%

Dietary Fiber: 1.3g 5%

Sugars: 6.7g

Fat: 14.9g 23%

Saturated Fat: 8.1g 40%

Cholesterol: 60.2mg 20%

Vitamin A Iu: 481.5IU 10%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.3mg 4%

Folate: 49.8mcg 12%

Calcium: 77.5mg 8%

Iron: 1.1mg 6%

Magnesium: 15.4mg 6%

Potassium: 142.6mg 4%

Sodium: 616.2mg 25%

Calories From Fat: 134

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.