Scrambled Eggs a la Charlotte Recipe

Combine tomato green bell pepper onion and tarragon in a large bowl.

Whisk eggs milk salt and black pepper in another bowl.

Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set about 2 minutes.

Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften about 3 minutes more.