Seafood Mousse Recipe

Recipesfull introduces to you: Shrimp Recipes. (Seafood Mousse Recipe). Seafood Mousse is a very good spread to use at a family gathering or at a party. It was given to me by a dear friend.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 9hrs40 mins

Total: 10hrs15 mins

Servings: 8

Yield: 6 cups

Seafood Mousse Recipe

Ingredients

2 cups cooked shrimp

minced

¾ cup minced onion

¾ cup minced celery

1 (10.75 ounce) cancondensed cream of celery soup

1 (8 ounce) package cream cheese

softened

1 envelope (1 tablespoon) unflavored gelatin

1 tablespoon fresh lemon juice

1 cup mayonnaise

Grits a Ya Ya

Appetizer and Snack

Directions

Step 1

In a medium saucepan heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice mayonnaise onion celery and shrimp. Cook until heated through.

Step 2

Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.

Step 3

Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.

Nutritional Information

Seafood Mousse Recipe

Servings Per Recipe:8

Calories: 365.9

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.7g 3%

Sugars: 1.8g

Fat: 33.7g 52%

Saturated Fat: 10g 50%

Cholesterol: 107.8mg 36%

Vitamin A Iu: 686.4IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.2mg 15%

Vitamin C: 3.2mg 5%

Folate: 14.7mcg 4%

Calcium: 57.9mg 6%

Iron: 1.6mg 9%

Magnesium: 17.9mg 6%

Potassium: 187.8mg 5%

Sodium: 611.3mg 25%

Calories From Fat: 303.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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