Crispy Restaurant Style Buffalo Chicken Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Crispy Restaurant Style Buffalo Chicken Wings Recipe). Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never understood those who chose to oven-bake their wings; it's called a guilty pleasure for a reason! You can also season the wings with an Asian soy, BBQ, herb or traditional buffalo-style hot sauce. Serve immediately along side celery and ranch or blue cheese dressing, if desired!

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Crispy Restaurant Style Buffalo Chicken Wings Recipe

Ingredients

2 tablespoons ground paprika

1 tablespoon ground black pepper

1 tablespoon chili powder

1 tablespoon seasoned salt

2 teaspoons cayenne pepper

1 ½ teaspoons onion powder

1 ½ teaspoons garlic powder

1 teaspoon ground white pepper

1 teaspoon mustard powder

2 pounds chicken wings

2 cups vegetable oil

or as needed

2 cups peanut oil

or as needed

Baked BBQ Chicken Wings

Appetizer and Snack

Directions

Step 1

Mix paprika black pepper chili powder seasoned salt cayenne pepper onion powder garlic powder white pepper and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.

Step 2

Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).

Step 3

Split wings into 2 batches and fry each batch in the hot oil 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.

Step 4

Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy golden brown and meat is no longer pink in the center 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.

Step 5

Sprinkle seasoning mix over cooked wings and toss to evenly coat.

Nutritional Information

Crispy Restaurant Style Buffalo Chicken Wings Recipe

Servings Per Recipe:6

Calories: 235.2

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 4.8g 2%

Dietary Fiber: 2g 8%

Sugars: 0.8g

Fat: 19g 29%

Saturated Fat: 2.9g 15%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 1992.7IU 40%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.4mg 26%

Vitamin C: 3.6mg 6%

Folate: 7mcg 2%

Calcium: 33mg 3%

Iron: 1.7mg 10%

Magnesium: 19.8mg 7%

Potassium: 206.1mg 6%

Sodium: 508.5mg 20%

Calories From Fat: 171.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like