Green Bean Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Green Bean Casserole II Recipe). A recipe we use throughout the year as well as for holidays. I have also had this made with cauliflower. Originally submitted to ThanksgivingRecipe.com.

Brief

Servings: 6

Yield: 6 servings

Green Bean Casserole II Recipe

Ingredients

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup milk

2 (14.5 ounce) cans green beans

drained

1 ⅓ cups French-fried onions

ground black pepper to taste

Side Dish

Directions

Step 1

In a 1-1/2 quart casserole mix soup milk and pepper. Stir in beans and 2/3 cup french fried onions.

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes or until heated through stir. Top with remaining 2/3 cup of french fried onions. Bake 5 minutes more or until the onions are golden.

Nutritional Information

Green Bean Casserole II Recipe

Servings Per Recipe:6

Calories: 401

% Daily Value *

Protein: 3g 6%

Carbohydrates: 30.7g 10%

Dietary Fiber: 2.3g 9%

Sugars: 4.4g

Fat: 28.5g 44%

Saturated Fat: 8.2g 41%

Cholesterol: 2.4mg 1%

Vitamin A Iu: 410.7IU 8%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 1.4mg 2%

Folate: 2.5mcg 1%

Calcium: 64.3mg 6%

Iron: 1.4mg 8%

Magnesium: 5.4mg 2%

Potassium: 77.3mg 2%

Sodium: 1150.5mg 46%

Calories From Fat: 256.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.