Shannon's Oven Pancake Recipe

Recipesfull introduces to you: Pancake Recipes. (Shannon's Oven Pancake Recipe). This is the perfect lazy weekend breakfast, which bakes up puffy and beautiful! Spices can be easily omitted or added according to your personal taste. Be creative and serve with your favorite toppings! Feel free to experiment with any combination of your favorite spices such as nutmeg, ginger, cloves, apple pie spice, allspice, etc.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 6

Yield: 1 8-inch cake pan

Shannon's Oven Pancake Recipe

Ingredients

2 tablespoons white sugar

2 tablespoons brown sugar

divided

1 cup all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon pumpkin pie spice

1 pinch salt

1 tablespoon butter

cut into large chunks

4 eggs

1 cup milk

1 teaspoon vanilla extract

⅛ teaspoon almond extract

Banana Frittata

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Stir white sugar and 1 tablespoon brown sugar together in a small bowl. Stir flour cinnamon pumpkin pie spice and salt together in a separate bowl with a whisk.

Step 3

Put butter in an 8-inch cake pan and melt in preheated oven 3 to 5 minutes.

Step 4

Sprinkle remaining brown sugar over the melted butter in the cake pan.

Step 5

Beat eggs milk vanilla extract and almond extract together in a larger bowl with an electric mixer; stir into the flour mixture until you have a smooth batter. Pour the batter over the butter and brown sugar in the cake pan. Sprinkle white and brown sugar mixture over the batter.

Step 6

Bake in the preheated oven until puffed and golden 20 to 25 minutes.

Nutritional Information

Shannon's Oven Pancake Recipe

Servings Per Recipe:6

Calories: 197.6

% Daily Value *

Protein: 7.7g 16%

Carbohydrates: 27.1g 9%

Dietary Fiber: 0.8g 3%

Sugars: 10.9g

Fat: 6.3g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 132.3mg 44%

Vitamin A Iu: 299.7IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 56mcg 14%

Calcium: 77.1mg 8%

Iron: 1.7mg 9%

Magnesium: 13.9mg 5%

Potassium: 137.8mg 4%

Sodium: 78.8mg 3%

Thiamin: 0.2mg 20%

Calories From Fat: 56.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.