Scrambled Eggs and Shrimp Recipe

Recipesfull introduces to you: Popular Recipes. (Scrambled Eggs and Shrimp Recipe). I made this on a whim. I just had these things on hand. This is a wonderful combination of eggs, cocktail sauce, and shrimp. It is an interesting mixture of tastes that you wouldn't think would go together, but they do. This goes together very quickly, if you have everything ready to go. This sauce becomes sweet when you cook it. Also I made my own cocktail sauce, but you could use a pre-made sauce. You can cook the eggs in butter instead of oil if desired. Garnish with lemon and parsley.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Scrambled Eggs and Shrimp Recipe

Ingredients

1 tablespoon vegetable oil

or as needed

1 onion

chopped

6 eggs

beaten

1 teaspoon salt

10 cooked large shrimp

¼ cup cocktail sauce

Breakfast and Brunch

Directions

Step 1

Heat oil in a skillet over medium heat; saute onion until translucent 5 to 10 minutes. Add eggs to onion and season with salt. Cook and stir until eggs are set about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm 3 to 4 minutes.

Nutritional Information

Scrambled Eggs and Shrimp Recipe

Servings Per Recipe:3

Calories: 235.6

% Daily Value *

Protein: 16.8g 34%

Carbohydrates: 8.8g 3%

Dietary Fiber: 1g 4%

Sugars: 5.5g

Fat: 14.9g 23%

Saturated Fat: 3.9g 19%

Cholesterol: 404.5mg 135%

Vitamin A Iu: 701.3IU 14%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.2mg 9%

Folate: 54.5mcg 14%

Calcium: 68.4mg 7%

Iron: 2.6mg 14%

Magnesium: 21.4mg 8%

Potassium: 218mg 6%

Sodium: 1237.3mg 50%

Thiamin: 0.1mg 8%

Calories From Fat: 133.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.