Sheet Pan Shrimp and Sausage Bake Recipe

Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender 10 to 12 minutes. Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

Meanwhile combine 3 tablespoons olive oil 3 tablespoons Creole seasoning juice from 1 lemon garlic Italian seasoning 1/2 teaspoon paprika red pepper flakes salt and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Combine boiled potatoes and corn all the bell peppers cherry tomatoes onion and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Bake in the preheated oven for 8 minutes.

Meanwhile combine shrimp 1 tablespoon olive oil 1/2 teaspoon paprika and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes. Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

Return sheet pan to the oven and cook until shrimp are opaque 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.