Camping Pasta with Clam Sauce Recipe

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes. Drain.

Combine minced onion seafood seasoning oregano basil garlic powder red pepper flakes salt and pepper in a bowl.

Heat olive oil in a saucepan over medium-high heat. Add onion mixture; cook stirring constantly until fragrant about 1 minute. Stir in mushrooms to coat with onion mixture. Add clams with juice. Bring to a simmer; reduce heat and simmer until flavors combine about 5 minutes.

Toss clam sauce with pasta in a large bowl. Top with dried parsley.