Grilled Scallops Recipe

Preheat an outdoor grill for medium heat and lightly oil grate.

Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent about 5 minutes. Remove from heat and stir in lemon juice and salt. Place scallops in a large bowl and toss with butter mixture. Let stand for about 2 minutes.

Thread scallops onto skewers or use a wire grill basket. Cook on preheated grill for about 4 minutes per side.

Return butter mixture to saucepan and bring to a boil. Reduce heat to low and keep warm while scallops cook. Toss with grilled scallops and serve.