Sheet Pan Zucchini Carrot Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sheet Pan Zucchini Carrot Cake Recipe). This sheet pan cake with zucchini, carrots, and coconut is incredibly moist since it is soaked with freshly squeezed orange juice right after baking. Make sure you squeeze out most of the liquid of the vegetables, otherwise the cake will get too moist.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 20

Yield: 20 servings

Sheet Pan Zucchini Carrot Cake Recipe

Ingredients

4 cups all-purpose flour

1 cup shredded coconut

6 teaspoons baking powder

1 pinch salt

1 ⅛ cups unsalted butter

at room temperature

1 ¼ cups white sugar

4 teaspoons vanilla sugar

6 eggs

2 ¼ cups finely grated zucchini

excess moisture squeezed out

2 ¼ cups finely grated carrots

excess moisture squeezed out

4 tablespoons milk

or more as needed

1 large orange

juiced

Fruits and Vegetables

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large rimmed baking sheet with butter.

Step 2

Combine flour coconut baking powder and salt in a bowl.

Step 3

Combine butter sugar and vanilla sugar in a large bowl; beat with an electric mixer until very smooth and creamy about 5 minutes. Add eggs one at a time and beating well after each addition. Fold in zucchini and carrots.

Step 4

Stir in flour mixture alternately with milk until batter is well combined. Spread onto the prepared baking sheet.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Pour orange juice over warm cake immediately after removing from the oven so it can soak up the liquid.

Nutritional Information

Sheet Pan Zucchini Carrot Cake Recipe

Servings Per Recipe:20

Calories: 298.7

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 37.1g 12%

Dietary Fiber: 2.2g 9%

Sugars: 15g

Fat: 15g 23%

Saturated Fat: 9.7g 49%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 2951.7IU 59%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 6%

Vitamin C: 8.2mg 14%

Folate: 62.6mcg 16%

Calcium: 110.6mg 11%

Iron: 1.8mg 10%

Magnesium: 17.3mg 6%

Potassium: 179.2mg 5%

Sodium: 189.2mg 8%

Thiamin: 0.2mg 24%

Calories From Fat: 135.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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