Easy Pumpkin Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Pumpkin Bread Pudding Recipe). Easy pumpkin bread pudding with wheat bread. Serve with whipped cream.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Easy Pumpkin Bread Pudding Recipe

Ingredients

cooking spray

6 cups cubed whole wheat bread

2 cups fat free half-and-half

1 (15 ounce) can pumpkin puree

1 ½ cups white sugar

3 eggs

lightly beaten

½ cup raisins

½ cup chopped pecans

3 tablespoons butter

melted

2 teaspoons pumpkin pie spice

1 teaspoon grated orange zest

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.

Step 2

Place bread cubes in the greased baking dish. Pour half-and-half on top.

Step 3

Mix pumpkin puree sugar eggs raisins pecans butter pumpkin pie spice and orange zest together in a large bowl. Pour over the bread.

Step 4

Bake in the preheated oven until middle is set and edges are golden 50 to 60 minutes.

Nutritional Information

Easy Pumpkin Bread Pudding Recipe

Servings Per Recipe:8

Calories: 436.7

% Daily Value *

Protein: 10.2g 21%

Carbohydrates: 71.7g 23%

Dietary Fiber: 5.2g 21%

Sugars: 50.9g

Fat: 13.9g 21%

Saturated Fat: 4.7g 23%

Cholesterol: 84.3mg 28%

Vitamin A Iu: 8545.4IU 171%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.4mg 6%

Folate: 38.1mcg 10%

Calcium: 136.1mg 14%

Iron: 2.4mg 14%

Magnesium: 66.6mg 24%

Potassium: 462.5mg 13%

Sodium: 443.2mg 18%

Thiamin: 0.2mg 22%

Calories From Fat: 124.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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