Shrimp Avocado Pasta Salad Recipe

Recipesfull introduces to you: Seafood Recipes. (Shrimp Avocado Pasta Salad Recipe). Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Shrimp Avocado Pasta Salad Recipe

Ingredients

1 (16 ounce) package uncooked penne pasta

¼ pound bacon

1 pound cooked shrimp

peeled and deveined

2 avocados - peeled

pitted and diced

1 cup shredded Cheddar cheese

1 cup mayonnaise

¼ cup lemon juice

2 tomatoes

diced

1 teaspoon crushed red pepper

4 cups shredded lettuce

Savory Sea Scallops and Angel Hair Pasta

Dinner

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot cook for 8 to 10 minutes until al dente and drain. Rinse under cold running water to cool.

Step 2

Place bacon in a skillet over medium high heat and cook until evenly brown. Drain and crumble.

Step 3

In a large bowl gently toss together the pasta bacon shrimp avocados Cheddar cheese mayonnaise lemon juice tomatoes and red pepper. Serve over lettuce.

Nutritional Information

Shrimp Avocado Pasta Salad Recipe

Servings Per Recipe:8

Calories: 657.1

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 50.4g 16%

Dietary Fiber: 6.3g 25%

Sugars: 2.3g

Fat: 38.8g 60%

Saturated Fat: 9g 45%

Cholesterol: 144.3mg 48%

Vitamin A Iu: 727.4IU 15%

Niacin Equivalents: 11.4mg 87%

Vitamin B6: 0.5mg 30%

Vitamin C: 11.4mg 19%

Folate: 159.7mcg 40%

Calcium: 171mg 17%

Iron: 4.2mg 23%

Magnesium: 69mg 25%

Potassium: 519.5mg 15%

Sodium: 505.3mg 20%

Thiamin: 0.4mg 41%

Calories From Fat: 349.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.