Berdean's Cube Steak Recipe

Recipesfull introduces to you: Beef Recipes. (Berdean's Cube Steak Recipe). My mom's recipe. Make gravy from the remains by adding flour, milk, salt, and pepper.

Brief

Prep 5 mins

Cook: 2hrs10 mins

Total: 2hrs15 mins

Servings: 4

Yield: 4 cube steaks

Berdean's Cube Steak Recipe

Ingredients

4 (4 ounce) cube steaks

salt and pepper to taste

¼ cup all-purpose flour

⅓ cup vegetable oil

1 teaspoon beef bouillon granules

Chef John's Italian Meatballs

Dinner

Directions

Step 1

Season the cube steaks on both sides with salt and pepper. Pour the flour onto a shallow plate and press the steaks into the flour; shake off the excess flour. Heat the oil in a large skillet with lid over medium-high heat. Place the steaks into the hot oil and cook until golden brown on both sides about 3 minutes per side.

Step 2

Pour water into the skillet to almost cover the steaks. Stir the beef bouillon and salt to taste into the water. Bring to a boil; reduce heat to medium-low cover and simmer until very tender about 2 hours.

Nutritional Information

Berdean's Cube Steak Recipe

Servings Per Recipe:4

Calories: 394.7

% Daily Value *

Protein: 25.8g 52%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 29.2g 45%

Saturated Fat: 7.2g 36%

Cholesterol: 70.8mg 24%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.6mg 35%

Folate: 23.8mcg 6%

Calcium: 6.2mg 1%

Iron: 2.7mg 15%

Magnesium: 28.7mg 10%

Potassium: 421.9mg 12%

Sodium: 168.5mg 7%

Thiamin: 0.2mg 18%

Calories From Fat: 262.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.