Shrimp and Dill Deviled Eggs Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Shrimp and Dill Deviled Eggs Recipe). Shrimp and dill add a welcome twist to this picnic favorite. One teaspoon of dried dill weed may be substituted for one tablespoon of fresh dill weed.

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 12

Yield: 12 deviled eggs

Shrimp and Dill Deviled Eggs Recipe

Ingredients

6 eggs

¼ cup mayonnaise

1 (4.5 ounce) can shrimp

rinsed and drained

2 tablespoons chopped green onions

1 tablespoon chopped fresh dill weed

1 tablespoon lime juice

2 teaspoons prepared Dijon-style mustard

¼ teaspoon hot pepper sauce

1 pinch ground black pepper

fresh dill weed

No Mayo Deviled Eggs

Appetizer and Snack

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool and peel.

Step 2

Slice eggs in half lengthwise. Remove yolks. Set aside whites.

Step 3

In a medium bowl mash egg yolks with a fork. Mix together with mayonnaise shrimp green onions fresh dill weed lime juice prepared Dijon-style mustard hot pepper sauce and ground black pepper.

Step 4

Spoon approximately 1 tablespoon egg yolk mixture into each egg white. Garnish with fresh dill weed. Chill in the refrigerator until serving.

Nutritional Information

Shrimp and Dill Deviled Eggs Recipe

Servings Per Recipe:12

Calories: 83.3

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 0.9g

Dietary Fiber: 0.1g

Sugars: 0.3g

Fat: 6.3g 10%

Saturated Fat: 1.4g 7%

Cholesterol: 113.2mg 38%

Vitamin A Iu: 175.8IU 4%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 1.2mg 2%

Folate: 13.4mcg 3%

Calcium: 21.8mg 2%

Iron: 0.8mg 5%

Magnesium: 8.1mg 3%

Potassium: 64.2mg 2%

Sodium: 102.9mg 4%

Calories From Fat: 57.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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