Sichuan Asparagus Recipe

Recipesfull introduces to you: Popular Recipes. (Sichuan Asparagus Recipe). Side dishes don't get any easier than this. Asparagus meets heat and sweet and and on your table in minutes. Garnish with toasted sesame seeds and chopped green onions if desired.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Sichuan Asparagus Recipe

Ingredients

½ pound fresh asparagus spears

trimmed and chopped

¼ cup soy sauce

2 tablespoons brown sugar

1 tablespoon cornstarch

1 tablespoon rice wine vinegar

1 tablespoon sambal oelek

1 tablespoon toasted sesame oil

1 teaspoon ginger paste

2 cloves garlic

minced

Side Dish

Directions

Step 1

Bring a pot of water to a boil over high heat and cook asparagus for 1 minute. Drain and run under cold water to stop the cooking process.

Step 2

Whisk soy sauce brown sugar cornstarch rice wine vinegar sambal oelek sesame oil ginger paste and garlic together for the sauce.

Step 3

Heat a skillet over medium-high heat. Cook sauce until thickened about 3 minutes. Remove from heat and stir in asparagus.

Nutritional Information

Sichuan Asparagus Recipe

Servings Per Recipe:4

Calories: 100.2

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 15.5g 5%

Dietary Fiber: 1.5g 6%

Sugars: 8.7g

Fat: 4.1g 6%

Saturated Fat: 0.8g 4%

Vitamin A Iu: 431.2IU 9%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.7mg 6%

Folate: 32.4mcg 8%

Calcium: 26.6mg 3%

Iron: 1.8mg 10%

Magnesium: 18.4mg 7%

Potassium: 182.7mg 5%

Sodium: 938.5mg 38%

Thiamin: 0.1mg 9%

Calories From Fat: 37.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.