Sichuan Cucumber Salad Recipe

Recipesfull introduces to you: Cucumber Salad Recipes. (Sichuan Cucumber Salad Recipe). This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.

Brief

Prep 20 mins

Cook: 5 mins

Additional: 3 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Sichuan Cucumber Salad Recipe

Ingredients

5 dried red chile peppers

5 teaspoons soy sauce

1 spring onion

finely chopped

1 tablespoon sesame oil

2 teaspoons hot chile oil

1 teaspoon soft dark brown sugar

1 clove garlic

minced

½ teaspoon Chinese black vinegar

½ teaspoon toasted white sesame seeds

2 cucumbers - peeled

seeded

and cut into 2-inch strips

Salad

Directions

Step 1

Heat a dry skillet over medium heat. Add red chile peppers; cook and stir until fragrant about 5 minutes. Let cool and transfer to a spice grinder; pulse until coarsely ground.

Step 2

Mix ground chile peppers soy sauce spring onion sesame oil hot chile oil brown sugar garlic black vinegar and sesame seeds together in a bowl to make dressing.

Step 3

Place cucumbers on a serving plate. Pour dressing on top and toss well. Let sit before serving about 3 minutes.

Nutritional Information

Sichuan Cucumber Salad Recipe

Servings Per Recipe:4

Calories: 159.7

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 21g 7%

Dietary Fiber: 0.2g 1%

Sugars: 1.4g

Fat: 8.3g 13%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 37.5IU 1%

Niacin Equivalents: 0.3mg 2%

Vitamin C: 4.7mg 8%

Folate: 3.4mcg 1%

Calcium: 47.1mg 5%

Iron: 3.2mg 18%

Magnesium: 3.9mg 1%

Potassium: 405.1mg 11%

Sodium: 491.3mg 20%

Calories From Fat: 74.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.