Candied Cashew and Pear Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Candied Cashew and Pear Salad Recipe). This easy and tasty salad is great for a meal or a side with a snappy and sweet taste.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Candied Cashew and Pear Salad Recipe

Ingredients

1 cup white sugar

2 tablespoons ground cinnamon

2 ½ cups cashews

2 cups frozen raspberries

thawed

½ cup red wine vinegar

½ cup extra virgin olive oil

3 chopped hearts of romaine

1 (10 ounce) bag fresh baby spinach

3 pears

cored and diced

½ cup dried cherries

1 cup feta cheese

Salad

Directions

Step 1

Line a baking sheet with aluminum foil. Place the sugar and cinnamon into a saucepan. Melt the sugar over medium heat without stirring. Add the cashews and stir until well coated then spread out onto the prepared baking sheet to cool to room temperature.

Step 2

Puree the raspberries vinegar and olive oil until smooth; set aside. Toss together the romaine spinach pears cherries and feta cheese in a large bowl. Toss with half of the raspberry dressing and sprinkle with candied cashews. Serve with remaining dressing on the side.

Nutritional Information

Candied Cashew and Pear Salad Recipe

Servings Per Recipe:6

Calories: 948.8

% Daily Value *

Protein: 18.9g 38%

Carbohydrates: 105.3g 34%

Dietary Fiber: 13.3g 53%

Sugars: 71.3g

Fat: 54.8g 84%

Saturated Fat: 14.2g 71%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 10531.9IU 211%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.5mg 34%

Vitamin C: 54.6mg 91%

Folate: 308.3mcg 77%

Calcium: 362.7mg 36%

Iron: 6.9mg 39%

Magnesium: 225.8mg 81%

Potassium: 1085.5mg 30%

Sodium: 883.1mg 35%

Thiamin: 0.3mg 35%

Calories From Fat: 493.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.