Silver White Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour baking pan; 9x13 inch or 2 round 9 inch pans.

In a large bowl measure flour sugar baking powder salt shortening milk and the vanilla into a large mixing bowl. Beat 2 minutes on high speed scraping bowl occasionally.

In a large glass or metal mixing bowl beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter then quickly fold in remaining whites until no streaks remain.

Pour batter into pan(s) Bake 9x13 inch cake for 35 to 40 minutes. If using 9 inch rounds bake 30 to 35 minutes. A toothpick inserted into the cake will come out clean.