Easy Red Velvet Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Red Velvet Cake Recipe). Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.

Brief

Prep 15 mins

Cook: 25 mins

Total: 40 mins

Servings: 15

Yield: 1 9x13 inch cake

Easy Red Velvet Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.5 ounce) package non-instant chocolate pudding mix

red food coloring

as desired

½ cup buttermilk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Prepare cake according to package directions substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.

Step 3

Pour into cake pan(s) and bake according to package directions.

Nutritional Information

Easy Red Velvet Cake Recipe

Servings Per Recipe:15

Calories: 155.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 28.2g 9%

Dietary Fiber: 0.4g 1%

Sugars: 19.9g

Fat: 3.9g 6%

Saturated Fat: 0.7g 3%

Cholesterol: 0.8mg

Vitamin A Iu: 11.8IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.2mg

Folate: 31.4mcg 8%

Calcium: 81.6mg 8%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 67.5mg 2%

Sodium: 242.4mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 35.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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