Simple Scalloped Potatoes with Ham Recipe

Recipesfull introduces to you: Scalloped Potato Recipes. (Simple Scalloped Potatoes with Ham Recipe). Simple scalloped potatoes! The unbaked gratin can be refrigerated overnight. Return to room temperature before baking.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 15 mins

Total: 1hr5 mins

Servings: 10

Yield: 10 servings

Simple Scalloped Potatoes with Ham Recipe

Ingredients

3 cups Alfredo sauce

1 clove garlic

finely grated

1 pinch kosher salt and freshly ground black pepper to taste

½ cup freshly grated Parmigiano-Reggiano cheese

½ cup freshly grated Pecorino cheese

2 ½ pounds baking potatoes

peeled and sliced crosswise into 1/8-inch thickness

¼ cup chopped fresh parsley

divided

6 ounces baked ham

sliced into 1/4-inch thickness and cut into 1/4-inch cubes

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13-inch baking dish.

Step 2

Bring Alfredo sauce to a simmer in a saucepan over medium-low heat about 5 minutes; add garlic salt and pepper. Reduce heat to low and keep sauce warm.

Step 3

Mix Parmigiano-Reggiano cheese and Pecorino cheese together in a bowl.

Step 4

Arrange 1/4 the potato slices in the bottom of the prepared baking dish overlapping them slightly. Sprinkle 1/4 cup cheese mixture 1 tablespoon parsley and 1/3 the ham over potato layer. Repeat layering 2 more times ending with a final layer of potatoes and 1/4 cup cheese mixture. Pour Alfredo sauce mixture over and around the potatoes.

Step 5

Bake in the preheated oven until potatoes are tender sauce is bubbling and top is golden brown 25 to 30 minutes. Let potatoes cool for 15 minutes. Sprinkle remaining 1 tablespoon parsley over potatoes before serving.

Nutritional Information

Simple Scalloped Potatoes with Ham Recipe

Servings Per Recipe:10

Calories: 363

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 23.8g 8%

Dietary Fiber: 2.6g 10%

Sugars: 3.3g

Fat: 26g 40%

Saturated Fat: 10.2g 51%

Cholesterol: 42.9mg 14%

Vitamin A Iu: 146.3IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.4mg 26%

Vitamin C: 30.3mg 51%

Folate: 21mcg 5%

Calcium: 61.8mg 6%

Iron: 1.1mg 6%

Magnesium: 31mg 11%

Potassium: 544.4mg 15%

Sodium: 1044.6mg 42%

Thiamin: 0.2mg 21%

Calories From Fat: 233.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.