Bonnie's Low-Carb Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Bonnie's Low-Carb Green Bean Casserole Recipe). This luxurious, flavorful, rich casserole is great for the holidays or as an occasional treat... unless you are following a low-carb diet - then it's a weekly must! A favorite with both sides of my family and always gone at potlucks, it is my go-to 'take a dish' that everyone requests!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Bonnie's Low-Carb Green Bean Casserole Recipe

Ingredients

½ pound sugar-free bacon

2 tablespoons butter

2 stalks celery

finely diced

½ green bell pepper

finely diced

½ medium onion

diced

¼ cup mayonnaise

¼ cup heavy whipping cream

¾ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

2 (15 ounce) cans green beans

drained

1 cup shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook bacon in a skillet over medium heat until crispy 5 to 10 minutes. Transfer to a plate lined with a paper towel until cool; crumble bacon into a bowl.

Step 3

Melt butter in another skillet over medium heat. Add celery and bell pepper; cook until beginning to get soft about 3 minutes. Add onion and cover the skillet. Cook over low heat until very soft 5 to 10 minutes more.

Step 4

Combine mayonnaise and cream in a large bowl. Add salt black pepper and garlic powder and stir to mix. Add crumbled bacon green beans and Cheddar cheese and toss to distribute sauce. Pour mixture into a 2-quart casserole dish.

Step 5

Bake in the preheated oven until bubbly around the edges about 30 minutes. Cover with a lid or aluminum foil if the top begins to get too brown.

Nutritional Information

Bonnie's Low-Carb Green Bean Casserole Recipe

Servings Per Recipe:6

Calories: 305.7

% Daily Value *

Protein: 11g 22%

Carbohydrates: 6.8g 2%

Dietary Fiber: 2.6g 10%

Sugars: 1.8g

Fat: 26.3g 41%

Saturated Fat: 11.5g 58%

Cholesterol: 60.6mg 20%

Vitamin A Iu: 888.6IU 18%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 13mg 22%

Folate: 40.1mcg 10%

Calcium: 179.4mg 18%

Iron: 1.2mg 7%

Magnesium: 25.4mg 9%

Potassium: 265mg 7%

Sodium: 1015.9mg 41%

Thiamin: 0.1mg 12%

Calories From Fat: 237

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.