Creamed Baked Cauliflower Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a saucepan over medium heat. Mix in flour and bring to a boil. Add pepper and salt as mixture starts to thicken. Slowly add milk and stir; return to a boil and remove from heat.

Meanwhile place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower cover and steam until tender 3 to 6 minutes.

Transfer cauliflower to an ungreased baking dish. Pour sauce over cauliflower. Sprinkle bread crumbs on top and lay butter slices over bread crumbs.

Bake uncovered in the preheated oven until golden brown on top and heated through about 30 minutes.