Yummy Yam Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Yummy Yam Casserole Recipe). I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.

Brief

Prep 30 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr55 mins

Servings: 8

Yield: 8 servings

Yummy Yam Casserole Recipe

Ingredients

4 pounds yams

2 eggs

¼ cup brown sugar

2 tablespoons butter

melted

1 teaspoon salt

1 teaspoon ground cinnamon

⅛ teaspoon ground allspice

⅛ teaspoon ground nutmeg

6 ounces pecan halves

⅓ cup brown sugar

¼ cup melted butter

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Poke yams in several places with a fork then cook them on high power in microwave oven until heated through and soft about 20 minutes. When cooled remove skins and place the yams in a large bowl.

Step 3

Beat yams until smooth. Then beat in one egg at a time blending after each addition. Stir in 1/4 cup brown sugar 1/8 cup melted butter salt cinnamon allspice and nutmeg; beat until the mixture is light and fluffy.

Step 4

Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.

Step 5

Bake for 25 minutes in the preheated oven or until browned and bubbly.

Nutritional Information

Yummy Yam Casserole Recipe

Servings Per Recipe:8

Calories: 490.7

% Daily Value *

Protein: 7.6g 15%

Carbohydrates: 64.5g 21%

Dietary Fiber: 9g 36%

Sugars: 16.6g

Fat: 25.5g 39%

Saturated Fat: 7.2g 36%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 352.2IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.5mg 34%

Vitamin C: 0.3mg

Folate: 38mcg 10%

Calcium: 58.5mg 6%

Iron: 1.8mg 10%

Magnesium: 51.6mg 18%

Potassium: 1252.2mg 35%

Sodium: 399.3mg 16%

Thiamin: 0.3mg 35%

Calories From Fat: 229.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.