Simple Veggie Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Veggie Soup Recipe). This is an easy and delicious veggie soup recipe.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Simple Veggie Soup Recipe

Ingredients

1 (32 ounce) can chicken broth

1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)

1 (10 ounce) bag fresh spinach

½ head cabbage

or to taste

shredded

3 carrots

chopped

2 zucchini

diced

1 onion

chopped

1 red bell pepper

chopped

1 (14.5 ounce) can chopped tomatoes

4 cloves garlic

chopped

1 bay leaf

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon dried basil

½ teaspoon dried oregano

Soup, Stew and Chili

Directions

Step 1

Stir chicken broth tomato-vegetable juice cocktail spinach cabbage carrots zucchini onion red bell pepper tomatoes garlic bay leaf salt pepper basil and oregano together in a large pot; bring to a boil reduce heat to medium-low and cook until the vegetables are tender about 30 minutes.

Nutritional Information

Simple Veggie Soup Recipe

Servings Per Recipe:10

Calories: 82.7

% Daily Value *

Protein: 4g 8%

Carbohydrates: 16.2g 5%

Dietary Fiber: 4.8g 19%

Sugars: 8.9g

Fat: 0.6g 1%

Saturated Fat: 0.1g

Cholesterol: 2.2mg 1%

Vitamin A Iu: 7833.7IU 157%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.3mg 18%

Vitamin C: 77.3mg 129%

Folate: 101.5mcg 25%

Calcium: 101.7mg 10%

Iron: 2.6mg 14%

Magnesium: 40.5mg 15%

Potassium: 699.2mg 20%

Sodium: 889.6mg 36%

Thiamin: 0.1mg 11%

Calories From Fat: 5.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.