Simple Yogurt Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Simple Yogurt Bread Recipe). This simple, low-fat bread is easy to make and customize. Let the kids create their own flavor combinations! The bread has a very moist, dense, spongy texture. It is lovely served with fresh berries for dessert.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 1 loaf

Simple Yogurt Bread Recipe

Ingredients

cooking spray

2 cups sifted all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon salt

3 (6 ounce) containers vanilla-flavored yogurt (such as Yoplait®)

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with cooking spray.

Step 2

Combine flour baking powder baking soda and salt in a small bowl.

Step 3

Mix yogurt sugar eggs and vanilla extract together in a large bowl. Stir in flour mixture a little at a time mixing well between each addition to avoid lumps. Pour batter into the prepared loaf pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Simple Yogurt Bread Recipe

Servings Per Recipe:8

Calories: 285.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 58.1g 19%

Dietary Fiber: 0.8g 3%

Sugars: 34g

Fat: 2.4g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 49.7mg 17%

Vitamin A Iu: 88.3IU 2%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.5mg 1%

Folate: 70.1mcg 18%

Calcium: 190.6mg 19%

Iron: 1.9mg 10%

Magnesium: 19mg 7%

Potassium: 191.4mg 5%

Sodium: 634.1mg 25%

Thiamin: 0.3mg 28%

Calories From Fat: 21.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.