Smoky Scrambled Eggs Recipe

Recipesfull introduces to you: Egg Recipes. (Smoky Scrambled Eggs Recipe). For some reason, the dill gives this brunch dish a slightly smoky flavor.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 3

Yield: 3 servings

Smoky Scrambled Eggs Recipe

Ingredients

1 ½ teaspoons mayonnaise

1 ½ teaspoons half-and-half cream

6 eggs

½ teaspoon dried dill weed

¾ teaspoon garlic powder

1 tablespoon bacon drippings

1 ½ tablespoons red bell pepper

chopped

1 ½ tablespoons finely chopped ham

1 ½ tablespoons finely chopped sweet onion

Curried Egg Sandwiches

Breakfast and Brunch

Directions

Step 1

Whisk together the mayonnaise and half-and-half in a large bowl until smooth then whisk in the eggs dill weed and garlic powder. Set aside.

Step 2

Heat the bacon drippings in a large skillet over medium heat. Stir in the red bell pepper; cook and stir until the bell pepper begins to soften about 2 minutes. Stir in the ham and onion. Continue cooking and stirring until the onion is translucent and softened about 5 minutes more. Pour in the egg mixture. Cook and stir until the eggs are set about 5 minutes.

Nutritional Information

Smoky Scrambled Eggs Recipe

Servings Per Recipe:3

Calories: 179.5

% Daily Value *

Protein: 13.7g 27%

Carbohydrates: 2.3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.4g

Fat: 12.9g 20%

Saturated Fat: 3.8g 19%

Cholesterol: 376.2mg 125%

Vitamin A Iu: 657.9IU 13%

Niacin Equivalents: 3.3mg 25%

Vitamin B6: 0.2mg 14%

Vitamin C: 8mg 13%

Folate: 50.3mcg 13%

Calcium: 61.1mg 6%

Iron: 2mg 11%

Magnesium: 15.1mg 5%

Potassium: 181mg 5%

Sodium: 209.6mg 8%

Thiamin: 0.1mg 10%

Calories From Fat: 115.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.