Anise Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Anise Bread Recipe). A dark, slightly sticky, sweet bread. You MUST like the anise flavor to like this bread.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 1hr

Total: 2hrs

Servings: 18

Yield: 3 small loaves

Anise Bread Recipe

Ingredients

4 cups rye flour

2 teaspoons baking soda

½ teaspoon salt

1 ¼ cups buttermilk

1 ¼ cups packed brown sugar

1 cup white sugar

½ cup light corn syrup

½ cup molasses

2 eggs

1 tablespoon anise seed

1 tablespoon melted butter

Breakfast and Brunch

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.

Step 2

Combine rye flour baking soda salt buttermilk brown sugar white sugar corn syrup molasses eggs anise seed and melted butter in a large bowl and mix well.

Step 3

Scrape the batter into the prepared loaf pans and bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes. Remove pans from the oven and cool on their sides for about 15 minutes before loosening the sides of the loaves from the pans. Remove the loaves and finish cooling on a wire rack.

Nutritional Information

Anise Bread Recipe

Servings Per Recipe:18

Calories: 258.1

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 59.1g 19%

Dietary Fiber: 3.4g 14%

Sugars: 34.5g

Fat: 1.7g 3%

Saturated Fat: 0.7g 4%

Cholesterol: 23mg 8%

Vitamin A Iu: 52.4IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 8.7mcg 2%

Calcium: 62.7mg 6%

Iron: 1.2mg 7%

Magnesium: 42.6mg 15%

Potassium: 245.5mg 7%

Sodium: 248.4mg 10%

Thiamin: 0.1mg 9%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.