Pork Sausage and Cabbage Pitas Recipe

In wok or skillet brown pork sausage drain and set aside.

Combine in wok or skillet: Shredded cabbage onion crushed red pepper sugar salt and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.

Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.