Cheesy One Pan Mac And Cheese from Barilla Recipe

Recipesfull introduces to you: Popular Recipes. (Cheesy One Pan Mac And Cheese from Barilla Recipe). Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Cheesy One Pan Mac And Cheese from Barilla Recipe

Ingredients

1 box Barilla® Pronto™ Rotini

½ tablespoon dry mustard

1 cup heavy cream

1 ½ cups sharp Cheddar cheese

shredded

¾ cup Parmigiano-Reggiano cheese

grated

2 tablespoons parsley

chopped

Salt and black pepper to taste

Tips

Directions

Step 1

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).

Step 2

POUR 3 cups of cold water into the pan ensuring that the water covers the pasta.

Step 3

Turn the burner to high then set your timer for 10 minutes (optional: add a bit of salt to taste).

Step 4

COOK on high stirring occasionally until almost all of the liquid has evaporated.

Step 5

ADD dry mustard and cream and bring to a simmer then REMOVE the skillet from heat and gently FOLD in the sharp cheddar Parmigiano and parsley.

Step 6

Serve immediately.

Nutritional Information

Cheesy One Pan Mac And Cheese from Barilla Recipe

Servings Per Recipe:6

Calories: 526

% Daily Value *

Protein: 20.6g 41%

Carbohydrates: 44.7g 14%

Dietary Fiber: 2.1g 8%

Sugars: 0.3g

Fat: 30.3g 47%

Saturated Fat: 18.1g 91%

Cholesterol: 99.4mg 33%

Vitamin A Iu: 1078.5IU 22%

Niacin Equivalents: 2.8mg 21%

Vitamin C: 1.9mg 3%

Folate: 10.7mcg 3%

Calcium: 388.7mg 39%

Iron: 0.5mg 3%

Magnesium: 16.9mg 6%

Potassium: 83mg 2%

Sodium: 408.7mg 16%

Calories From Fat: 272.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.