Leftover Special Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Leftover Special Casserole Recipe). This kind of came together after a holiday dinner that left lots of ingredients left over. You can also use leftover chicken, beef or turkey for the meat.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Leftover Special Casserole Recipe

Ingredients

4 cups uncooked egg noodles

1 (10 ounce) package frozen mixed peas and carrots

thawed

1 small onion

minced

2 cups cooked ham

diced

1 (10.75 ounce) cancondensed cream of mushroom soup

½ cup milk

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Bring a large pot of water to a boil. Add egg noodles and cook for 8 to 10 minutes or until done; drain.

Step 2

Layer noodles mixed peas and carrots onions and ham in prepared baking dish. Mix together soup and milk then pour mixture over casserole. Season with salt and pepper then press with the back of a fork to help soup mixture seep through casserole layers.

Step 3

Bake at 350 degrees F (175 degrees C) for 30 minutes or until bubbly and hot.

Nutritional Information

Leftover Special Casserole Recipe

Servings Per Recipe:6

Calories: 239

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 28.4g 9%

Dietary Fiber: 2.5g 10%

Sugars: 2.5g

Fat: 8.8g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 4562IU 91%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.2mg 15%

Vitamin C: 5.9mg 10%

Folate: 74.4mcg 19%

Calcium: 55.5mg 6%

Iron: 2.4mg 13%

Magnesium: 33.4mg 12%

Potassium: 317.9mg 9%

Sodium: 879.9mg 35%

Thiamin: 0.5mg 47%

Calories From Fat: 79.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.