Sissy Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Sissy Casserole Recipe). This casserole is very filling and a favorite with my family.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Sissy Casserole Recipe

Ingredients

1 (16 ounce) package shell pasta

1 pound ground beef

1 (1 ounce) package dry onion soup mix

2 (6.5 ounce) cans tomato sauce

1 (14 ounce) can whole kernel corn

1 (14 ounce) can cream-style corn

1 cup shredded Cheddar cheese

or to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water stirring occasionally until cooked through but firm to the bite 12 minutes; drain.

Step 3

Heat an oven-safe Dutch oven over medium-high heat. Cook and stir beef with the onion soup mix in the pot until browned and crumbly 5 to 7 minutes. Stir tomato sauce whole kernel corn and cream-style corn into the beef; add drained shell pasta and stir.

Step 4

Transfer Dutch oven to the preheated oven and bake for 23 minutes. Stir casserole top with cheese and continue baking until the cheese melts about 5 minutes more.

Nutritional Information

Sissy Casserole Recipe

Servings Per Recipe:6

Calories: 608.7

% Daily Value *

Protein: 31.4g 63%

Carbohydrates: 85.3g 28%

Dietary Fiber: 5.7g 23%

Sugars: 9.4g

Fat: 18.2g 28%

Saturated Fat: 8.1g 41%

Cholesterol: 67.1mg 22%

Vitamin A Iu: 481.6IU 10%

Niacin Equivalents: 12.8mg 98%

Vitamin B6: 0.4mg 25%

Vitamin C: 8.4mg 14%

Folate: 221.2mcg 55%

Calcium: 180mg 18%

Iron: 5mg 28%

Magnesium: 81.7mg 29%

Potassium: 693.1mg 19%

Sodium: 1285.1mg 51%

Thiamin: 0.1mg 11%

Calories From Fat: 163.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.