Salmon Fillet with Cilantro, Lime, and Jalapeno Recipe

Recipesfull introduces to you: Popular Recipes. (Salmon Fillet with Cilantro, Lime, and Jalapeno Recipe). This cilantro lime salmon dish is highly delectable and looks absolutely amazing!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 2 pounds salmon

Salmon Fillet with Cilantro, Lime, and Jalapeno Recipe

Ingredients

1 cup fresh cilantro leaves

5 tablespoons extra-virgin olive oil

divided

lime

juiced

1 small garlic clove

salt and freshly ground black pepper to taste

2 pounds salmon fillets

or more to taste

1 large vine tomato

seeded and chopped

½ jalapeno pepper

seeded and chopped

Main Dish

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine cilantro 2 tablespoons olive oil lime juice and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.

Step 3

Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.

Step 4

Bake in the preheated oven uncovered until fish flakes easily with a fork 15 to 20 minutes.

Nutritional Information

Salmon Fillet with Cilantro, Lime, and Jalapeno Recipe

Servings Per Recipe:8

Calories: 205.8

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.7g

Fat: 12.3g 19%

Saturated Fat: 2.1g 11%

Cholesterol: 48.7mg 16%

Vitamin A Iu: 696.3IU 14%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 34%

Vitamin C: 6.8mg 11%

Folate: 19.1mcg 5%

Calcium: 47.1mg 5%

Iron: 0.7mg 4%

Magnesium: 33.7mg 12%

Potassium: 474.1mg 13%

Sodium: 74.7mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 111

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.