Skillet Zucchini Cornbread Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Zucchini Cornbread Recipe). Fresh zucchini baked into a wonderful tasting cornbread. It goes great with other fresh vegetables from your garden.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Skillet Zucchini Cornbread Recipe

Ingredients

1 ¼ cups self-rising cornmeal

¼ cup self-rising flour

1 tablespoon sugar

¼ teaspoon salt

2 eggs

beaten

½ cup vegetable oil

¾ cup cottage cheese

1 onion

chopped

1 ½ cups grated unpeeled zucchini

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a cast iron skillet.

Step 2

Mix together the cornmeal flour sugar and salt in a bowl. Set aside.

Step 3

In a separate bowl whisk together the eggs and oil. Stir in the cottage cheese onion and zucchini.

Step 4

Make a well in the dry ingredients and slowly pour in the wet ingredients. Mix until just combined. Pour into the skillet.

Step 5

Bake until lightly browned and a toothpick inserted in the center comes out clean 35 to 45 minutes.

Nutritional Information

Skillet Zucchini Cornbread Recipe

Servings Per Recipe:6

Calories: 334.3

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 27g 9%

Dietary Fiber: 2.5g 10%

Sugars: 3.9g

Fat: 22g 34%

Saturated Fat: 4.3g 22%

Cholesterol: 66.2mg 22%

Vitamin A Iu: 301.1IU 6%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.2mg 13%

Vitamin C: 2mg 3%

Folate: 82.4mcg 21%

Calcium: 143.1mg 14%

Iron: 2.2mg 13%

Magnesium: 31.1mg 11%

Potassium: 199.8mg 6%

Sodium: 685.4mg 27%

Thiamin: 0.2mg 20%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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