Slow Cooked Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Slow Cooked Baked Beans Recipe). I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.

Brief

Prep 15 mins

Cook: 11hrs15 mins

Total: 11hrs30 mins

Servings: 8

Yield: 8 servings

Slow Cooked Baked Beans Recipe

Ingredients

2 cups kidney beans

5 cups water

1 onion

chopped

1 ½ teaspoons salt

4 ounces cured pork

¼ cup molasses

4 tablespoons brown sugar

1 teaspoon dry mustard

¼ cup ketchup

Side Dish

Directions

Step 1

Place beans water onion salt and pork in a slow cooker. Cover the pot and cook on low for 9 to 10 hours.

Step 2

Drain beans saving the liquid. Add molasses brown sugar dry mustard ketchup and 1 cup of the bean liquid. Cover and cook on low for 1 hour.

Nutritional Information

Slow Cooked Baked Beans Recipe

Servings Per Recipe:8

Calories: 156

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 28.1g 9%

Dietary Fiber: 3.2g 13%

Sugars: 14.8g

Fat: 2.3g 4%

Saturated Fat: 0.6g 3%

Cholesterol: 5.5mg 2%

Vitamin A Iu: 70.4IU 1%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 14%

Vitamin C: 2.4mg 4%

Folate: 63.4mcg 16%

Calcium: 53.5mg 5%

Iron: 1.8mg 10%

Magnesium: 51.2mg 18%

Potassium: 443.2mg 12%

Sodium: 738.8mg 30%

Thiamin: 0.2mg 23%

Calories From Fat: 20.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.