Old Fashioned Giblet Stuffing Recipe

Chop giblets and cook in butter in a medium skillet over medium heat 2 minutes. Stir in celery and onion and cook until tender but not brown. Remove from heat and stir in salt pepper and poultry seasoning.

Place bread crumbs in a large bowl. Toss with giblet mixture and enough broth to lightly moisten the bread. Use stuffing to stuff an 18 pound turkey or bake separately in a 2 quart dish covered 40 to 45 minutes in a 375 degree F (190 degree C) oven.