Spanish Rice in the Pressure Cooker Recipe

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Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Spanish Rice in the Pressure Cooker Recipe

Ingredients

2 cups uncooked instant long-grain rice (such as Uncle Ben's®)

1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)

1 ¾ cups water

or more as needed

1 large onion

chopped

1 small green bell pepper

chopped

¼ cup salsa

1 ½ teaspoons garlic powder

½ teaspoon chili powder

or to taste

salt and pepper to taste

Cheesy Mexi-Rice Casserole

Side Dish

Directions

Step 1

Combine rice diced tomatoes water onion green bell pepper salsa garlic powder chili powder salt and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended about 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes.

Nutritional Information

Spanish Rice in the Pressure Cooker Recipe

Servings Per Recipe:4

Calories: 225.3

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 49.5g 16%

Dietary Fiber: 3.3g 13%

Sugars: 5.2g

Fat: 0.7g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 333.3IU 7%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.3mg 21%

Vitamin C: 27.8mg 46%

Folate: 148.7mcg 37%

Calcium: 61.6mg 6%

Iron: 4.3mg 24%

Magnesium: 28mg 10%

Potassium: 357.7mg 10%

Sodium: 294.6mg 12%

Thiamin: 0.4mg 38%

Calories From Fat: 6.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.