Slow Cooker Homemade Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (Slow Cooker Homemade Beans Recipe). A delicious taste of homemade beans which can be served as a main course or as a side dish. Especially great for football Sundays, or frozen for a later occasion.

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 12

Yield: 12 servings

Slow Cooker Homemade Beans Recipe

Ingredients

3 cups dry navy beans

soaked overnight or boiled for one hour

1 ½ cups ketchup

1 ½ cups water

¼ cup molasses

1 large onion

chopped

1 tablespoon dry mustard

1 tablespoon salt

6 slices thick cut bacon

cut into 1 inch pieces

1 cup brown sugar

Side Dish

Directions

Step 1

Drain soaking liquid from beans and place them in a Slow Cooker.

Step 2

Stir ketchup water molasses onion mustard salt bacon and brown sugar into the beans until well mixed.

Step 3

Cover and cook on LOW for 8 to 10 hours stirring occasionally if possible though not necessary.

Nutritional Information

Slow Cooker Homemade Beans Recipe

Servings Per Recipe:12

Calories: 296.1

% Daily Value *

Protein: 12.4g 25%

Carbohydrates: 57g 18%

Dietary Fiber: 12.9g 52%

Sugars: 23.3g

Fat: 3g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 5mg 2%

Vitamin A Iu: 282.2IU 6%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.5mg 11%

Folate: 173mcg 43%

Calcium: 118.2mg 12%

Iron: 3.5mg 20%

Magnesium: 89.8mg 32%

Potassium: 740.5mg 21%

Sodium: 1312.2mg 53%

Thiamin: 0.3mg 31%

Calories From Fat: 27.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.