Company Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Company Potatoes Recipe). This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor.

Brief

Prep 20 mins

Cook: 1hr30 mins

Total: 1hr50 mins

Servings: 9

Yield: 8 to 10 servings

Company Potatoes Recipe

Ingredients

1 (2 pound) package frozen hash brown potatoes

thawed

1 (10.75 ounce) cancondensed cream of potato soup

1 (10.75 ounce) cancondensed cream of celery soup

1 (16 ounce) container sour cream

¼ cup milk

½ cup chopped onion

1 teaspoon salt

½ teaspoon pepper

⅛ teaspoon dried dill weed

1 ½ cups shredded Cheddar cheese

paprika to taste

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

Step 2

In a large bowl combine hash browns potato soup celery soup sour cream milk and onion. Mix well and then season with salt pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.

Step 3

Bake in preheated oven for 1 to 1 1/2 hours or until well browned and bubbly.

Nutritional Information

Company Potatoes Recipe

Servings Per Recipe:9

Calories: 319.6

% Daily Value *

Protein: 9.6g 19%

Carbohydrates: 27.7g 9%

Dietary Fiber: 2.4g 10%

Sugars: 1.8g

Fat: 25.2g 39%

Saturated Fat: 13.7g 69%

Cholesterol: 47.6mg 16%

Vitamin A Iu: 625.5IU 13%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 10.1mg 17%

Folate: 11.3mcg 3%

Calcium: 222.9mg 22%

Iron: 1.2mg 7%

Magnesium: 14.5mg 5%

Potassium: 603mg 17%

Sodium: 909.3mg 36%

Calories From Fat: 226.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.