Hot Dog Noodle Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Hot Dog Noodle Casserole Recipe). Spinach, egg noodles and a creamy hot dog mixture is topped with peas and crumbled bacon. What a casserole! This is a recipe I received in German class 24 years ago. It looks unusual, but it is very delicious. I don't know where the teacher found the recipe. Drop biscuits go well with this casserole.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 9

Yield: 8 to 10 servings

Hot Dog Noodle Casserole Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach

thawed

1 (8 ounce) package wide egg noodles

1 (10.75 ounce) cancream of mushroom soup

½ cup milk

½ cup sour cream

1 pound hot dogs

sliced into circles

1 pound frozen green peas

thawed

4 slices bacon

fried and crumbled

Pork Roast with the World's Best Rub

Meat and Poultry

Directions

Step 1

Prepare spinach according to package directions. Drain and spread in the bottom of a lightly greased 9x13-inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente. Drain and place on top of spinach in baking dish.

Step 3

Preheat oven to 350 degrees F (175 degrees C).

Step 4

In a large bowl combine the soup milk sour cream and hot dogs. Mix together and place mixture on top of noodles.

Step 5

Cover dish with aluminum foil and bake at 350 degrees F (175 degrees C) for about 45 minutes or until heated through. Sprinkle with peas and bacon and heat in oven until peas are just hot.

Nutritional Information

Hot Dog Noodle Casserole Recipe

Servings Per Recipe:9

Calories: 380.9

% Daily Value *

Protein: 15.2g 30%

Carbohydrates: 29.2g 9%

Dietary Fiber: 4.7g 19%

Sugars: 5.1g

Fat: 23g 35%

Saturated Fat: 9.5g 47%

Cholesterol: 61.9mg 21%

Vitamin A Iu: 4275.7IU 86%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.2mg 13%

Vitamin C: 5.8mg 10%

Folate: 130.6mcg 33%

Calcium: 108.6mg 11%

Iron: 3.4mg 19%

Magnesium: 65.7mg 24%

Potassium: 371.8mg 10%

Sodium: 914.4mg 37%

Thiamin: 0.3mg 35%

Calories From Fat: 207.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.