Slow Cooker Lentil Nacho Dip Recipe

Recipesfull introduces to you: Nachos Recipes. (Slow Cooker Lentil Nacho Dip Recipe). An easy and tasty nacho dip or topping, satisfying to all! Just toss all of the ingredients into your slow cooker (a small one is fine), and heat for a few hours until ready to serve. Serve over tortilla chips, rice, pasta, or roll up in soft tortillas.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Slow Cooker Lentil Nacho Dip Recipe

Ingredients

¾ pound ground beef

1 cup green lentils

rinsed

1 (16 ounce) can kidney beans

drained and rinsed

½ cup salsa

1 (16 ounce) package Cheddar cheese

cubed

Appetizer and Snack

Directions

Step 1

Add beef lentils kidney beans salsa and Cheddar cheese to a small slow cooker in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.

Nutritional Information

Slow Cooker Lentil Nacho Dip Recipe

Servings Per Recipe:6

Calories: 583.5

% Daily Value *

Protein: 40.7g 81%

Carbohydrates: 33g 11%

Dietary Fiber: 14.7g 59%

Sugars: 1.7g

Fat: 32.1g 49%

Saturated Fat: 18.4g 92%

Cholesterol: 112.9mg 38%

Vitamin A Iu: 823.7IU 17%

Niacin Equivalents: 10mg 77%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.8mg 3%

Folate: 171.1mcg 43%

Calcium: 589.6mg 59%

Iron: 5mg 28%

Magnesium: 70.9mg 25%

Potassium: 559.6mg 16%

Sodium: 788.6mg 32%

Thiamin: 0.3mg 27%

Calories From Fat: 288.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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