Festive OREO Whoopie Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Festive OREO Whoopie Pies Recipe). You just might hear a 'whoopie' or two from your guests when you serve this sweet dessert. Each individual pie contains a cookie surprise!

Brief

Prep 10 mins

Cook: 14 mins

Additional: 41 mins

Total: 1hr5 mins

Servings: 30

Yield: 30 servings

Festive OREO Whoopie Pies Recipe

Ingredients

30 each OREO Cookies

1 package (2-layer size) white cake mix with colored sprinkles

1 cup marshmallow creme

1 ½ cups thawed frozen whipped topping

Tips

Directions

Step 1

Place 1 cookie in each of 30 paper-lined muffin cups. Prepare cake batter as directed on package; spoon 1 heaping tablespoon over each cookie. (All batter will not be used.)

Step 2

Bake 14 minutes or until toothpick inserted in centers comes out clean. Cool in pans 5 minutes; remove to wire racks. Cool completely.

Step 3

Microwave marshmallow creme in medium microwaveable bowl on high for 15 seconds. Gradually stir in whipped topping until blended.

Step 4

Remove liners from cupcakes; cut cupcakes horizontally in half. Fill with whipped topping mixture. Serve upside-down.

Nutritional Information

Festive OREO Whoopie Pies Recipe

Servings Per Recipe:30

Calories: 146.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.5g 2%

Sugars: 15.6g

Fat: 4.8g 7%

Saturated Fat: 1.3g 7%

Cholesterol: 0mg

Sodium: 189.2mg 8%

solublefiber: 0g

insolublefiber: 0.1g

othercarbs: 4.9g

monoFat: 0.8g

polyFat: 0.7g

water: 24.2g

ash: 0.5g

Vitamin A Iu: 0.4IU

Vitamin are: 0.1RE

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0.2mg

Niacin Equivalents: 0.4mg 2%

Vitamin B6: 0mg

Vitamin B12: 0mcg 1%

Vitamin C: 0.1mg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 15.5mcg 4%

Vitamin k: 0.5mcg 1%

pantothenicacid: 0.1mg 1%

Calcium: 32.8mg 3%

copper: 0mg 1%

Iron: 0.2mg 1%

Magnesium: 1.9mg

manganese: 0mg 2%

phosphorus: 57.7mg 6%

Potassium: 20.1mg 1%

selenium: 1.5mcg 2%

zinc: 0.1mg 1%

40butyric: 0g

60caprioc: 0g

80caprylic: 0g

100capric: 0g

120lauric: 0g

140myristic: 0g

160palmitic: 0.2g

180stearic: 0.1g

161palmitol: 0g

181oleic: 0.8g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.7g

183linolenic: 0g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.7g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0.1g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0.1g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

pyramidbread: 0

exchangeothercarbs: 0

exchangeFat: 0

energy: 83.5

asparticacid: 0g

glutamicacid: 0.2g

Thiamin: 0mg 3%

riboflavin: 0mg 2%

transfattyacid: 0g

Vitamin acarotenoid: 0RE

Vitamin aretinol: 0RE

Vitamin acarotene: 0mcg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.