Easy Chicken Alfredo II Recipe

Recipesfull introduces to you: Chicken Recipes. (Easy Chicken Alfredo II Recipe). Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Easy Chicken Alfredo II Recipe

Ingredients

8 ounces dry fettuccini pasta

1 cup milk

2 tablespoons all-purpose flour

1 cup cottage cheese

½ teaspoon garlic powder

3 teaspoons minced onion

salt and pepper to taste

½ cup grated Parmesan cheese

2 cups diced

cooked chicken breast meat

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain and set aside.

Step 2

In a food processor place the milk flour cottage cheese garlic powder onion salt and pepper and Parmesan cheese. Blend until smooth.

Step 3

Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken and cook until heated through. Serve hot over pasta.

Nutritional Information

Easy Chicken Alfredo II Recipe

Servings Per Recipe:4

Calories: 483.7

% Daily Value *

Protein: 40g 80%

Carbohydrates: 48.9g 16%

Dietary Fiber: 2.1g 8%

Sugars: 5.1g

Fat: 13.9g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 75.8mg 25%

Vitamin A Iu: 255.6IU 5%

Niacin Equivalents: 15.7mg 121%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.2mg

Folate: 131.6mcg 33%

Calcium: 235.7mg 24%

Iron: 2.6mg 15%

Magnesium: 55.8mg 20%

Potassium: 388.7mg 11%

Sodium: 451.6mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 125.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.