Summer Pasta Toss II Recipe

Recipesfull introduces to you: Chicken Recipes. (Summer Pasta Toss II Recipe). This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!

Brief

Servings: 6

Yield: 6 servings

Summer Pasta Toss II Recipe

Ingredients

8 ounces spaghetti

½ cup Italian-style salad dressing

1 tablespoon olive oil

2 tomatoes

chopped

2 cups cooked and cubed chicken

1 cup grated Parmesan cheese

Main Dish

Directions

Step 1

In a large pot with boiling salted water cook pasta until al dente. Drain.

Step 2

In a large saucepan heat the Italian dressing and olive oil together over medium heat. Add drained spaghetti; toss well to coat. Add chopped tomatoes chicken or turkey and grated Parmesan cheese and toss lightly.

Step 3

Serve warm.

Nutritional Information

Summer Pasta Toss II Recipe

Servings Per Recipe:6

Calories: 391.8

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.7g 7%

Sugars: 3.8g

Fat: 18.6g 29%

Saturated Fat: 5.4g 27%

Cholesterol: 52.8mg 18%

Vitamin A Iu: 482.6IU 10%

Niacin Equivalents: 11.5mg 88%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.2mg 9%

Folate: 98.3mcg 25%

Calcium: 168.2mg 17%

Iron: 2.2mg 12%

Magnesium: 40.7mg 15%

Potassium: 310.6mg 9%

Sodium: 570.4mg 23%

Thiamin: 0.4mg 45%

Calories From Fat: 167.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.