Slow Cooker Red Beans and Rice Recipe

Recipesfull introduces to you: Popular Recipes. (Slow Cooker Red Beans and Rice Recipe). Born and raised in Louisiana, this is a Monday staple. Red kidney beans slow cooked with smoked sausage served over rice with cornbread on the side. Yum!

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Slow Cooker Red Beans and Rice Recipe

Ingredients

6 cups water

1 (16 ounce) package dry kidney beans

12 ounces smoked sausage

sliced

1 onion

chopped

1 green bell pepper

chopped

1 stalk celery

chopped

or to taste

2 cloves garlic

minced

or to taste

1 bay leaf

salt and pepper to taste

Side Dish

Directions

Step 1

Combine water kidney beans sausage onion green bell pepper celery garlic and bay leaf in the bowl of a slow cooker and stir to combine. Set slow cooker to Low and cook for at least 8 hours. Remove bay leaf and discard. Season with salt and ground black pepper to taste.

Nutritional Information

Slow Cooker Red Beans and Rice Recipe

Servings Per Recipe:8

Calories: 370.6

% Daily Value *

Protein: 22.6g 45%

Carbohydrates: 39g 13%

Dietary Fiber: 9.3g 37%

Sugars: 3.7g

Fat: 14.2g 22%

Saturated Fat: 4.9g 25%

Cholesterol: 28.9mg 10%

Vitamin A Iu: 79.3IU 2%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 28%

Vitamin C: 17.8mg 30%

Folate: 231.5mcg 58%

Calcium: 76.1mg 8%

Iron: 4.4mg 24%

Magnesium: 92.2mg 33%

Potassium: 989.4mg 28%

Sodium: 675.6mg 27%

Thiamin: 0.7mg 66%

Calories From Fat: 127.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.