Red Raspberry Cheesecake Spread Recipe

Recipesfull introduces to you: Popular Recipes. (Red Raspberry Cheesecake Spread Recipe). A sweet cheesecake spread layered with red raspberry seedless jam and topped with semi-sweet mini chips and fresh raspberries.

Brief

Prep 10 mins

Additional: 3hrs

Total: 3hrs10 mins

Servings: 20

Yield: 20 servings

Red Raspberry Cheesecake Spread Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 cup powdered sugar

1 teaspoon vanilla extract

3 tablespoons seedless red raspberry jam

2 tablespoons miniature semisweet chocolate chips

1 pint fresh raspberries for garnish

1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Tips

Directions

Step 1

Place cream cheese in a food processor and pulse until smooth 8 to 10 pulses. Add powdered sugar and vanilla. Process again until smooth. Place half of the mixture into a small glass bowl or other small clear container.

Step 2

Place jam in a microwaveable bowl; microwave until smooth and liquefied about 10 seconds. Stir. If not completely liquefied microwave another 5 seconds.

Step 3

Spread liquefied jam evenly over the top of the cream cheese mixture. Spread over the entire surface to the edges.

Step 4

Carefully spread remaining cream cheese mixture on top of the jam. Sprinkle semi sweet chips.

Step 5

Refrigerate at least 3 hours.

Step 6

Garnish with raspberries. Spread on Pretzel Crisps® or use the spread as a dip.

Nutritional Information

Red Raspberry Cheesecake Spread Recipe

Servings Per Recipe:20

Calories: 158.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 19.7g 6%

Dietary Fiber: 1.3g 5%

Sugars: 9.2g

Fat: 8.2g 13%

Saturated Fat: 5.1g 26%

Cholesterol: 24.6mg 8%

Vitamin A Iu: 317.5IU 6%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 3.1mg 5%

Folate: 6.3mcg 2%

Calcium: 21.1mg 2%

Iron: 0.4mg 2%

Magnesium: 4.8mg 2%

Potassium: 49.7mg 1%

Sodium: 186.7mg 8%

Calories From Fat: 73.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.